Yoghurt fusilli pasta in spinach puree

Name: Yoghurt fusilli pasta in spinach puree
Total time: 1200 s
Yield: 4 person
Cuisine: American
Ingredients: 200 g pasta; 1 bunch spinach blanched and ground to a paste.; 100 ml creamy yoghurt; 3-4 miniature cabbage; 1-2 green onions; 1 garlic pod; 30 g broccoli; 4-5 cherry tomatoes; 10 g red paprika flakes; 10 g oregano; 5 g black pepper; 1 tbs Kashmiri mirch powder; Salt as per taste; 2 tbs olive oil

sangeeta Sethi @cook_8545579

Germany Bonn

This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce ...It is a healthy version of pasta in creamy yoghurt and spinach puree .people of all age groups can indulge in this Lip smacking mild spicy pasta ..it's my own innovation of this indo-italian fusion .Hope you will like it...

sangeeta Sethi @cook_8545579

Saved

Ingredients

20 minutes

4 person

200 gpasta
1 bunchspinach blanched and ground to a paste.
100 mlcreamy yoghurt
3-4miniature cabbage
1-2green onions
1garlic pod
30 gbroccoli
4-5cherry tomatoes
10 gred paprika flakes
10 goregano
5 gblack pepper
1 tbsKashmiri mirch powder
Salt as per taste
2 tbsolive oil

Saved

Steps

20 minutes

1

Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
2

Let it become tender.
3

Strain it under cold running water to avoid sticking of pasta with each other.
4

Meanwhile wash all the veggies and chop them into small pieces
5

Keep the wok on a gas on the medium flame..
6

Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
7

Add grated garlic..Salt and all the spices.
8

Add preboiled pasta and toss everything gently.
9

Add preboiled spinach puree.Also add oregano and red paprika..
10

Mix throughly.your healthy delicious innovative pasta Is ready..