Beetroot achar

Name: Beetroot achar
Cuisine: Indian
Ingredients: 2 beetroots; . 1 tbsp kashmiri chilli; 1 tsp . red chilli; . 2 tsp jeera(cumin seeds); . 1/2 tsp methi dana(fenugreek seeds); . 3/4 tsp raai (mustard seeds); . 2 tbsp vinegar; . 1 tsp sugar; as needed curry leaves; as needed . oil any

Rafeena Majid @Rafz_2285

Instant beet root achar is very easy to prepare and can hv with rice ,roti or anything.

Rafeena Majid @Rafz_2285

Instant beet root achar is very easy to prepare and can hv with rice ,roti or anything.

Saved

Ingredients

2 beetroots
. 1 tbsp kashmiri chilli
1 tsp. red chilli
. 2 tsp jeera(cumin seeds)
. 1/2 tsp methi dana(fenugreek seeds)
. 3/4 tsp raai (mustard seeds)
. 2 tbsp vinegar
. 1 tsp sugar
as needed curry leaves
as needed. oil any

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Steps

1

Peel, wash and chop beetroot. cut as per your preference..
2

Take a kadai. heat oil put on low flame..once hot put kashimiri and red chilli and saute few sec. note not to burn the masala(if i feel oil is too hot off the flame and add the masalas)
3

Lightly roast the zeera, raai and methidana and grind.. add this powder to the oil and saute well.
4

Put vinegar,sugar, salt and curry leaves.saute
5

Add the beetroot and saute well...adjust salt,sugar, vinegar and spice according to your taste.
6

Instant achar is ready..