Palak Roti With Egg Roast

Name: Palak Roti With Egg Roast
Cuisine: Indian
Ingredients: palak roti; . 1 bunch palak(spinach); . 3 cups aata(wheat flour); to taste . salt; 1 tbsp . jeera (cumin seed); 1 onion chopped; . 1 tsp aamchur powder(raw mango powder); as needed . water; as needed . ghee; Egg roast; . 2 onion sliced; 2 cloves garlic chopped; . 1 big tomato sliced; 1 tsp . kashmiri chilli powder; 1 tsp red chilli powder; . 1/2 tsp turmeric powder; to taste . salt; 1/2 tsp . amchur powder or lemon juice; . 1/2 tsp jeera powder; . 1/2 tsp saunf powder(fennel seed); 1 tsp . coariander powder; as needed . coriander leaves chopped; as needed . kasuri methi (optional); 5 eggs boiled

Rafeena Majid @Rafz_2285

Palak Roti With Egg Roast

Rafeena Majid @Rafz_2285

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Ingredients

palak roti
. 1 bunch palak(spinach)
. 3 cups aata(wheat flour)
to taste. salt
1 tbsp. jeera (cumin seed)
1onion chopped
. 1 tsp aamchur powder(raw mango powder)
as needed. water
as needed. ghee
Egg roast
. 2 onion sliced
2 cloves garlic chopped
. 1 big tomato sliced
1 tsp. kashmiri chilli powder
1 tsp red chilli powder
. 1/2 tsp turmeric powder
to taste. salt
1/2 tsp . amchur powder or lemon juice
. 1/2 tspjeera powder
. 1/2 tsp saunf powder(fennel seed)
1 tsp. coariander powder
as needed. coriander leaves chopped
as needed. kasuri methi (optional)
5 eggs boiled

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Steps

1

Palak roti: blanch palak in hot water for 1 min and thn put in cold water(this is done to maintain it's green colour).
2

Puree palak with onion,zeera,aamchur powder.
3

Take aata, add salt and knead dough with the palak puree and required water.
4

Roll chapati and cook and apply ghee on both sides..
5

Egg roast: take oil in a pan,put oil and add onions and saute for few sec add chpd garlic and tomato. saute till little mushy.
6

Add all the pdrs. kashmiri chilli, red chilli, turmeric, coriander, fennel, cumin and aamchur. saute well..add little water to not burn the masalas.
7

At this step you can add more water if you want the egg roast to be gravy type...I kept it dry..add the boiled eggs with small cuts on top and bottom.(this is done to gets masalas inside the egg).
8

Lastly add kasuri methi and saute well...garnish with coriander leaves.
9

This both roti and egg roast is favourite of my kids..and it's easy and fast to prepare..