Brinjal Tomato Chutney

Name: Brinjal Tomato Chutney
Cuisine: Indian
Ingredients: 1 large Brinjal; 1 tbsp Oil; 1/2 tsp Cumin seeds; 1 medium Onion chopped; to taste Salt; 1/2 tsp Red chilli powder; 2-3 Green chillies finely chopped; 8-10 Fresh mint leaves; 1 tbsp Dried pomegranate seeds (anardana),roasted; 1/2 Lemon Juice; 4-5 medium Tomato

#Chutney/Dip/Sauce

#Chutney/Dip/Sauce

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Ingredients

1large Brinjal
1 tbspOil
1/2 tspCumin seeds
1medium Onion chopped
to tasteSalt
1/2 tspRed chilli powder
2-3Green chillies finely chopped
8-10Fresh mint leaves
1 tbspDried pomegranate seeds (anardana),roasted
1/2Lemon Juice
4-5medium Tomato

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Steps

1

Prick the brinjal all over and tomato roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
2

Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal & tomato, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
3

Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
4

Transfer into a serving bowl, garnish with a fresh mint leaf and serve.