Cut tomato and keep aside

Emli ko pani mein bheego ke rakh de.

Kajur ko bhi pani mein bheego de.

Take oil in a pan heat add black sarso seeds and dry red chilli.

Then add cut tomato and mix it,then add kaju,kishmish,kajur and mix well.

Now add emli,aampapar,sugar and salt to it and add some water and cover cook for 4-5 minutes.

Serve in a bowl with pakori,paratha etc. And enjoy