ASADONG MANOK

Name: ASADONG MANOK
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg whole chicken cut into 8 to 10 pieces; 2 red onions, chopped; 5 tbsp soy sauce; 4 bay leaf; 2 tbsp oil; 1 cup water; 1 cup cream; 1 can button mushrooms, drained and slices; 1 chicken bouillon cube - knorr; 1/2 tsp ground pepper

csobundoc @cook_3222992

:O'

csobundoc @cook_3222992

:O'

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Ingredients

5 mins

4 servings

1 kgwhole chicken cut into 8 to 10 pieces
2red onions, chopped
5 tbspsoy sauce
4bay leaf
2 tbspoil
1 cupwater
1 cupcream
1 canbutton mushrooms, drained and slices
1chicken bouillon cube - knorr
1/2 tspground pepper

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Steps

5 mins

1

marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
2

put oil in a pot then fry chicken pieces until golden brown but not completely cooked
3

add the marinade mixture and water then boil over medium heat until chicken is tender.
4

pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
5

serve warm