Fried yam with grilled Titus fish

Name: Fried yam with grilled Titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cksp Vegetable fish; Salt; 1 big round slice Yam; 1 Onion; 1 medium size Titus fish; 3 Fresh tomatoes; 2 Fresh pepper; 1/2 teaspoon curry

Nwa @cook_9263209

Taking light dinner

Nwa @cook_9263209

Taking light dinner

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Ingredients

1 serving

3cksp Vegetable fish
Salt
1big round slice Yam
1Onion
1medium size Titus fish
3Fresh tomatoes
2Fresh pepper
1/2 teaspooncurry

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Steps

1

Slice the yam and sprinkle salt on it.
2

Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
3

Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
4

Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
5

Add salt and curry.

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Cooksnaps

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Nwa @cook_9263209

on December 21, 2017 17:58

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