Vegetable fish

whole fresh fish (sea bream, sardine, or similar) • potatoes, sliced • cherry tomatoes • red pepper, chopped • green chili pepper (optional) • garlic, minced • olive oil • salt • black pepper • paprika • cumin • chopped parsley and cilantro •

whole fresh fish (sea bream or similar) • large potatoes, sliced • cherry tomatoes • lemon (whole or sliced) • garlic, minced • olive oil • salt • black pepper • paprika • cumin • chopped parsley & cilantro • Juice of half a lemon

smoked salmon, finely diced • cooked beetroot, finely diced • red onion, very finely minced • fresh dill, finely chopped • creme fraiche • fresh lemon juice • sea salt, to taste • black pepper, to taste

white fish fillets (e.g., cod, haddock, or tilapia) • rice (jasmine or basmati) • carrots, peeled and sliced • fresh spinach • onion, finely chopped • garlic cloves, minced • coconut milk • yellow curry powder • vegetable stock cube • oil (e.g., sunflower or olive oil) • Salt and pepper, to taste • lemon or lime, cut into wedges (for serving)

peas • egg • tuna • Salt

frozen salmon portions • frozen Brussel sprouts • Olive oil • Black pepper • Garlic powder • Lemon pepper seasoning • heavy cream

pumpkin (grated) • butter • salt, pepper • dried ginger • salmon fillets (approx. 600-700 g) • blue cheese • black pepper • olive oil • sour cream + 100 g cream • mustard • parsley for garnish • lemon

lb, cubed Potato • medium (about 12 ounces), cubed Zucchini • lb, cut into cubes Salmon fillet • Olive oil • Salt • Black pepper • Dried rosemary • Dried thyme • Mayonnaise • Sweet chili sauce • Rice vinegar • to taste Sriracha

Salmon Filets • cajun seasoning • onion powder • garlic powder • lemon pepper • paprika • garlic (for searing) • lemon juice (from freshly cut lemon) (for searing) • fresh parsley (for searing) • potatoes (peeled) • unsalted butter • sour cream (feel free to add a little more for a little more creaminess) •

salmon fillets (skinless, boneless) • fresh spinach (washed) • garlic (minced) • olive oil • eggs (or as many as you need) • salt, to taste • pepper, to taste • lemon wedges (optional, for serving)

ahi tuna, cubed • frozen green beans, cut • chopped white onion • grassfed butter • rock salt • black crushed pepper • fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons • garlic cloves • fresh meyer lemon

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

strong flour • cake flour • sugar • salt • dry yeast • water • olive oil • Canned tuna • Canned corn • Sliced ​​onion • Bottled mayonnaise (You can increase or decrease it depending on your preference.) • salt •

cod filet, frozen • water • green onion, diced • corn, frozen, fresh, or canned • soy sauce • shaoxing cooking wing • oil of choice • optional fried shallot • optional fried garlic • optional fresh green onion • Rice cooker

fresh cod loins • Salt • Flour (to coat the cod) • Light olive oil (or any mild oil to fry the cod) • onion • garlic gloves • roasted piquillo peppers (or 1 fresh red pepper as a substitute) • Strained tomatoes • Parsley

salmon fillets • ground polenta • whole orange half sliced half juiced • lemon half sliced half juiced • tspSalt • brown sugar (loose NOT PACKED) • honey • Cardamom • cumin • paprika • ground black pepper • Grapeseed or avocado oils •

Cabbage • yogurt • mayonnaise • Tuna • Mixed spices • coriander powder • Butter • Salt

canned tuna fish • large radish • To taste ground black pepper • To taste ground paprika • frozen sweet peas • large hard boiled eggs cold • mayonnaise

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

minced fish • small bitter gourd • little cooking oil • tauci • spring onion stalks

Leather jacket fish • Salted vegetable <1kg • garlic • shallots • soy sauce • soup broth or water

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney

can san marzano tomatoes • water • garlic • medium onion chopped • dried basil • bay leaf • sugar • butter • anchovy

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

Broccoli • Shrimp (or adjust to preference) • Noodles • Homemade Salmon Stock (or store bought) • Egg • Salt and Pepper, to taste • Scallions, chopped • Chili Oil or Sesame Oil

tilapia fillets • Fresh grated ginger • Grated 2 orange peel and juice from one orange • Juice from one lime • sesame oil • Shoyu or Soy Sauce • Mirin cooking wine • thinly sliced leek tops or green onion tops • zucchini sliced lengthwise

young fresh squash, washed and sliced into 1/2 inch circles • Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay • eggs mixed with 1/2 cup of water and salt

Flaked Yellowfin Tuna in oil, 10 ounces • Leek, white part only • Meyer Lemon • Granny Smith green Apple • small Persian cucumbers • Frozen or fresh peas • ketchup • Fresh dill, chopped • Fresh Smetana Sour cream • hardneck garlic, minced • Freshly crushed Green Peppercorns to taste • Serve on light rye bread