Fish Stew (Mud Fish)

Name: Fish Stew (Mud Fish)
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Fleshy part of mud fish oil for cooking; Tomato paste; 1 little salt; 4 tomatoes; 1 bunch dania; Royco; 1 onion

Catherine Ochieng @cook_7648748

Kisumu , Kenya

We cooked this stew in a party today

Catherine Ochieng @cook_7648748

Kisumu , Kenya

We cooked this stew in a party today

Saved

Ingredients

1hr 30 mins

3 servings

Fleshy part of mud fish oil for cooking
Tomato paste
1little salt
4tomatoes
1 bunchdania
Royco
1onion

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Steps

1hr 30 mins

1

Cute the fish into parts then deep fry
2

Fry the onions till golden brown using cooking oil
3

Add the tomatoes and cook till soften.
4

Add tomato paste when you want thick soup.
5

Add 1 cup water for soup.
6

Add royco, salt and Dania
7

Let it heat for 2 mins and then the fish
8

Cook for 7 mins and serve

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Cooksnaps

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Catherine Ochieng @cook_7648748

on December 21, 2017 17:17

Kisumu , Kenya

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