Curd Chutney

Name: Curd Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/2 mint leaves; 1/2 cup fresh curd; to taste Salt acd; 2 _3 green chilli; 1 tsp ginger paste; 1 tsp white til; 1 tsp roasted chana dal; 1 tsp red chilli flakes; 1 tsp black pepper powder

Asha Sharma @cook_9679944

# dips and sauces

Asha Sharma @cook_9679944

# dips and sauces

Saved

Ingredients

4 servings

1 cupcoriander leaves
1/2mint leaves
1/2 cupfresh curd
to tasteSalt acd
2_3 green chilli
1 tspginger paste
1 tspwhite til
1 tsproasted chana dal
1 tspred chilli flakes
1 tspblack pepper powder

Saved

Steps

1

In a bowl first whisk the yogurt till smooth.
2

Add all ingredients in mixer and grind it.Ydi thick paste hai to thora water mix karein or grind karein.
3

Ek bowl mein chutney nikale or whisked yogurt mix karein.
4

Chutney is ready to serve.
5

Note......Dahi chutney is also known as yogurt chutney or Curd chutney.Dahi is the most common diet of Indian food.
6

Thanks to all