Fried yam with grilled Titus fish

Name: Fried yam with grilled Titus fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cksp Vegetable fish; Salt; 1 big round slice Yam; 1 Onion; 1 medium size Titus fish; 3 Fresh tomatoes; 2 Fresh pepper; 1/2 teaspoon curry

Nwa @cook_9263209

Taking light dinner

Nwa @cook_9263209

Taking light dinner

Saved

Ingredients

1 serving

3cksp Vegetable fish
Salt
1big round slice Yam
1Onion
1medium size Titus fish
3Fresh tomatoes
2Fresh pepper
1/2 teaspooncurry

Saved

Steps

1

Slice the yam and sprinkle salt on it.
2

Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
3

Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
4

Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
5

Add salt and curry.

Saved

Cooksnaps

Saved

Nwa @cook_9263209

on December 21, 2017 17:58

Comments

Similar Recipes

More Recipes

Dal chana with kadu

Kulsoom Bukhari
Banana Matcha Cheesecake- no bake and Vegan

Madhumita Bishnu
Banana Fritters

Kumkum Chatterjee
Vermicelli kheer(Shevaya kheer)

Hema Wane
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।

Prachi Maheshwari
Rajasthani thali ---daal bati churmo.....❤️

Nikita Dakaliya
Spicy cheesy chicken

Jhansi
Red Lentil Soup

Ricardo
Soft Golden Butternut Pancakes (Crepe Style)

Love At First Bite
Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Herb n' spice Chicken Wings

Dindin Saepudin
Soft Lemon Ginger Cookies*

cook 1
Kung Pao Chicken (simple version)

Cindy C.R.
Magic Bars by Magnolia Bakery

Sue
Carrots and Lentils in Olive Oil

PaulN
Macoroni served with meat stew

chelimo_chel
Bubble and squeak

Claireywads
Curd Chutney

Asha Sharma
Insulin Leaves Chutney

Rajeshwari Bhat
Perfect natural steak

Lior Abel
White Sauce or Bechamel Sauce

Sanchita Mittal
Tomato sauce

Nipi Arora
Radish chutney

Seema Saurabh Dubey
Fruits mix dip

Asha Sharma
Momo's with mayonnaise sauce

Kajal Arora