A picture of Fried yam with grilled Titus fish.

Fried yam with grilled Titus fish

Nwa @cook_9263209

Taking light dinner

Taking light dinner

Fried yam with grilled Titus fish

Nwa @cook_9263209

Taking light dinner

Taking light dinner

Saved

Ingredients

1 serving

3cksp Vegetable fish
Salt
1big round slice Yam
1Onion
1medium size Titus fish
3Fresh tomatoes
2Fresh pepper
1/2 teaspooncurry

Saved

Steps

1

Slice the yam and sprinkle salt on it.
2

Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
3

Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
4

Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
5

Add salt and curry.

Saved

Cooksnaps

Saved

Nwa

Nwa @cook_9263209

on December 21, 2017 17:58

Comments

Similar Recipes

More Recipes

Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Tomato sar

Hema Wane
Herb n' spice Chicken Wings

Dindin Saepudin
Soft Lemon Ginger Cookies*

cook 1
Kung Pao Chicken (simple version)

Cindy C.R.
Magic Bars by Magnolia Bakery

Sue
Carrots and Lentils in Olive Oil

PaulN
Macoroni served with meat stew

chelimo_chel
Bubble and squeak

Claireywads
Curd Chutney

Asha Sharma
Insulin Leaves Chutney

Rajeshwari Bhat
Perfect natural steak

Lior Abel
White Sauce or Bechamel Sauce

Sanchita Mittal
Tomato sauce

Nipi Arora
Radish chutney

Seema Saurabh Dubey
Fruits mix dip

Asha Sharma
Momo's with mayonnaise sauce

Kajal Arora