Steps
- 1
preheat oven to
- 2
cut chicken into small pieces
- 3
stir fry in a small amount of olive oil
- 4
cool thoroughly in fridge
- 5
coat cooled chicken with 1/4 cup peanut sauce
- 6
spread remaining sauce onto prepared crust
- 7
sprinkle with 1/2 of the cheese
- 8
add the chicken, onion, sprouts, & carrots
- 9
top with remaining cheese
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