A picture of Bourbon Chicken (shhhh no bourbon ;) ).

Bourbon Chicken (shhhh no bourbon ;) )

Mandy.anna @cook_2895629

Bourbon Chicken (shhhh no bourbon ;) )

Mandy.anna @cook_2895629

Saved

Ingredients

2 lbBoneless chicken breasts cut into bite size.
1 tbspOlive oil
1 tbspMinced garlic
1/4 tspGinger
3/4 tspRed pepper flakes
1/4 cupApple juice
1/3 cupLight brown sugar
2 tbspKetchup
1 tbspCider vinegar
1/2 cupWater
1/3 cupSoy sauce
1 tbspCornstarch if thicker sauce is desired

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Steps

1

Cook chicken in oil till light brown. Remove and add remaining ingredients.
2

Stir till disolved and well blended. Add chicken and bring to hard boil.
3

Reduce heat and simmer for 20 minutes till thickened. Serve over hot rice. Enjoy :)

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Cooksnaps

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Mandy.anna @cook_2895629

on January 01, 2012 00:00

Comments

Keywords

Chicken Breast Ginger Pepper Soy Garlic Apple

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