Surmai fry

Name: Surmai fry
Cuisine: Indian
Ingredients: 5-6 surmai pieces; 1 cup chopped coriander; 2-3 green chillies; 1/2 inch ginger; 10-12 cloves garlic; Lemon juice; Salt; 2 tsp red chilli powder (spicy); 1tsp haldi powder; 1/2 cup barik rava (semolina); 1-4 cup rice atta; Oil

Sneha Lad @cook_9523253

Mumbai

Surmai fry

Sneha Lad @cook_9523253

Saved

Ingredients

5-6surmai pieces
1 cupchopped coriander
2-3green chillies
1/2 inchginger
10-12 clovesgarlic
Lemon juice
Salt
2 tspred chilli powder (spicy)
1tsphaldi powder
1/2 cupbarik rava (semolina)
1-4 cuprice atta
Oil

Saved

Steps

1

Clean the surmai pieces very gently and apply salt and haldi powder. Set aside for 5 mins. Then wash it off very gently.
2

In a mixer jar add coriander green chillies ginger garlic(chopped) and little water. Blend to a paste
3

Apply this paste to washed surmai pieces very gently. After 2-3 mins add red chilli powder lemon juice 1 tsp and salt mixed gently.
4

Place frying pan on flame. Add oil into it. In a dish mix rava and rice atta well
5

Coat surmai pieces with this mixture one by one
6

Shallow fry the pieces on medium flame from both the sides.
7

Remove it on a paper towel. To remove excess oil.