Shrimp Egg Fu Yung

Name: Shrimp Egg Fu Yung
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 lb large shrimp devained; 1 medium onion; 1 dozen eggs; 1 tsp lawery season salt; 3 dash garlic powder; 2 dash black pepper; 2 cup rice

jus4sho @cook_3464839

my family loves this reciperecipe

jus4sho @cook_3464839

my family loves this reciperecipe

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Ingredients

25 mins

7 servings

2 lblarge shrimp devained
1 mediumonion
1 dozeneggs
1 tsplawery season salt
3 dashgarlic powder
2 dashblack pepper
2 cuprice

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Steps

25 mins

1

mix eggs with all the seasonings
2

chop in add onions
3

then add shrimp
4

mix all together
5

a little oil in a hot pan. laddle a little mixture. form patty and flip over. cook until done
6

after all the patties are made in the same pan make a rue add water and soy sauce with a little garlic & pepper. simmer for 10minutes
7

rice, patties on top then add gravy on top of that......enjoy
8

steamed rice cooked in a rice cooker