Chowmein/ Hakka noodles

Name: Chowmein/ Hakka noodles
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 1 pkt noodles; 1 piece ginger finely chopped; 1 spring onion medium size; 3 tbsp oil; 1 carrot; 1/2 cabbage; 1 capsicum; 5 _6 chopped green chilli; Peas, cauliflower; to taste Salt acd; Coriander leaves as needed; 2 big onion; 1/4 cup soya sauce; Red chilli sauce; Green chilli sauce; Vinegar (mix all); 2 tsp ajino motto

Asha Sharma @cook_9679944

I love Chinese food made with street style

Asha Sharma @cook_9679944

I love Chinese food made with street style

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Ingredients

4_5 servings

1 pkt noodles
1 pieceginger finely chopped
1spring onion medium size
3 tbspoil
1carrot
1/2cabbage
1capsicum
5 _6 chopped green chilli
Peas, cauliflower
to tasteSalt acd
Coriander leaves as needed
2big onion
1/4 cupsoya sauce
Red chilli sauce
Green chilli sauce
Vinegar (mix all)
2 tspajino motto

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Steps

1

Hot water le.add 1 tsp oil or bring it to one boil.add noodles cook for 2 min. turn off the gas.
2

In a karahi heat oil and saute finely chopped ginger, green chilli.add 2 inch sliced onion, cabbage, capsicum, carrot and peas mix well. Stir the mixture until they are less than half cooked.
3

Add 2 tsp ajino motto and mix well.drain water from noodles and clean them with cold water.so that noodles does not stick to each other.
4

Add soya sauce, red chilli sauce, vinegar and green chilli sauce.let the mixture simmer for 5 min.add the cooked noodles and mix them well.
5

Garnishing with chopped spring onion and coriander leaves.Chowmin is ready to serve hot.
6

It's yummy, delious and tasty to eat.
7

Thanks to all.