Chop 15 oreo cookies, and crush the remaining cookies into small pieces in a bowl.

Mix in the melted butter and put into a circle inch pan and even it out on the bottom. Refrigerate for 1-2 hours.

In a separate bowl, beat the cream cheese, sugar, and vanilla extract.

Use a spatula and add the whipped cream into the bowl. Then fold until the they are combined.

Afterwards, fold in the chopped cookies.

Put the mixture into the circle in pan and refrigerate or another 1 hour, afterwards, dust the top with cocoa powder.

Take out of the mold, cut a piece out and enjoy!