Assorted cow tail pepper soup

Name: Assorted cow tail pepper soup
Total time: 3000 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: pieces Assorted Cow(tripe, heart, liver&muscle)...cut into small; 3 tablespoonful pepper soup spice mix; 2 teaspoonful Dry Uziza/basil leaves; 5 piece yellow pepper; 1 tablespoonful of ground Crayfish; 2 Maggi crayfish; to taste Salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

This goodness was made due to the cold weather in my country (harmattan)

Chinny's Kitchen @cook_7750723

Surulere,lagos

This goodness was made due to the cold weather in my country (harmattan)

Saved

Ingredients

50mins

5 serving

piecesAssorted Cow(tripe, heart, liver&muscle)...cut into small
3tablespoonful pepper soup spice mix
2teaspoonful Dry Uziza/basil leaves
5 pieceyellow pepper
1tablespoonful of ground Crayfish
2Maggi crayfish
to tasteSalt

Saved

Steps

50mins

1

clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.
2

After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat.
Add the chopped onions and stock cubes. Cover and cook for 5 minutes.
3

Next, add the ground pepper, ground crayfish, uziza/basil leaves,the ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender.