Eggless muffins

Name: Eggless muffins
Cuisine: Indian
Ingredients: 2 cup Maida; 2 table spoon Curd; 1/2 cup Oil; 1 cup Powder sugar; 4 tablespoon milk powder; 1 cup milk; 1/2 tsp baking powder; 1/2 tsp Soda; 1/4 tsp colour; 1-2 drops Pineapple or orange essence; 1/2 cup cherry; as needed Dry fruits (choice)

Manju Jain @cook_9795440

For 10-12 muffins

Manju Jain @cook_9795440

For 10-12 muffins

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Ingredients

2 cupMaida
2 table spoonCurd
1/2 cupOil
1 cupPowder sugar
4 tablespoonmilk powder
1 cupmilk
1/2 tspbaking powder
1/2 tspSoda
1/4 tspcolour
1-2 dropsPineapple or orange essence
1/2 cupcherry
as neededDry fruits (choice)

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Steps

1

In leukewarm milk and lemon and allow it to form lumps.
2

Now in a strainer sieve maida powder,sugar, milk powder,Soda and baking powder.
3

In the milk (with lumbs) add curd and oil.
4

The add colour and cherry, essence to it.
5

Mix the ingredients properly.
6

Pour the batter in mould.
7

The muffin can be made either in microwave or kadai or any other method
8

Put the kadhai on gas spread salt at the base and put a stand on it.
9

For 5 min.heat the kadhai on full flame.
10

Pour the batter in the mould now simmer the gas and put for 30-40 min.and cover the kadhai with plate.
11

Take out when it's ready.