Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Name: Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gr Wok Noodle; 50 gr White Wood Mushroom; 50 gr Carrots; 1 pcs Shallot; 2 cloves Garlic; 1-2 tbsp Sambal paste / Thai paste curry; 1 1/2 cup Chicken stock; Pinch salt and white pepper; 1-2 tbsp tin sweet corn for garnish; 20 gr tin bean sprout for garnish; 150 gr Chicken breast; 1 tsp Tandoori curry powder

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

I'm fans of spicy food, more heat in chill weather like this time a year.. taste of Asian always in my pallet..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

I'm fans of spicy food, more heat in chill weather like this time a year.. taste of Asian always in my pallet..

Saved

Ingredients

30 / 45 minutes

2 servings

250 grWok Noodle
50 grWhite Wood Mushroom
50 grCarrots
1 pcsShallot
2 clovesGarlic
1-2 tbspSambal paste / Thai paste curry
1 1/2 cupChicken stock
Pinchsalt and white pepper
1-2 tbsptin sweet corn for garnish
20 grtin bean sprout for garnish
150 grChicken breast
1 tspTandoori curry powder

Saved

Steps

30 / 45 minutes

1

Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2

Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3

Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4

Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5

After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..