combine flour and salt n pastry bowl...cut butter into flour until it resembles small crumbs

make well, place eggs and wine in center, stir n a circular motion starting from the center and working ur way out till flour is moistened and well blended

divide dough n 2inch balls

place balls on lightly floured surface...roll into 4inch circles

place mixture n bottom 1/3 area and seal with fork

fry n 2inches of oil on high or in deep fryer