This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.

I tried this with the strawberries and it's lovely . If your sa custard lover this is for you. The bottom is the biscuit and butter sort of cheesecake mix without the cheese. #Berries #Dessert

the best desert I've made in a long time . so easy & not too many ingredients . :hungry

I wanted to make a recipe with easy measurements, so I created this recipe with 3 chocolate bars (58 g each) and 1 carton of heavy cream (200 ml).After mixing the chocolate, heavy cream, and milk, let it cool before adding the egg. Be careful not to let the egg boil.The cooking time is different depending on the temperature of the batter and oven types.Sometimes it takes 20 minutes or sometimes 25 minutes to bake. For 18 cm [7.1 in] round mold. Recipe by Hamumaki

When I uploaded a baked chocolate tart with egg, I received feedback that a user made a no-bake version, so I tried it out.Use 47% fat heavy cream. If you use heavy cream with low fat or vegetable based whipped cream, it might not harden.When using chocolate bar, you don't even have to chop it up. You can just break the chocolate bar into 1 to 2cm blocks, then it will melt.You can use a milk carton as a mold if you don't have a cake pan. Recipe by Hamumaki

When I making another tart using the same quick crust recipe, I wanted to make kabocha squash tart too. I tried making one using the same crust, and it turned out quite well.I recommend using the kind of kabocha squash that gets soft and floury when simmered rather than the ones that get really watery.Please adjust the amount of heavy cream within the range of 100 to 150ml.Use less heavy cream to improve the taste of the kabocha squash. This will make the tart more densely kabocha squash flavored. Recipe by Hamumaki

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.This brownie dough is airy for a light, moist feel.If you want a soft dough cook the tart first, then add the chocolate and bake for 15 minutes.I only used half of the caramel praline. Recipe by ko-ko

#chocolate #caramel #tart

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

I made a chocolate tart that is all chocolate.I used bitter and milk chocolate in this recipe, but you can use different types of chocolate.I use a non-dairy type heavy cream. If I use a dairy type, it separates when I whip with melted chocolate. But I am probably just doing something wrong. Recipe by Yoshi*