From SofiaLefkada's kitchen in Greece.

Originally published on Cookpad Greece as Cheesecake bueno, with US measurements.

Cheesecake Bueno

Name: Cheesecake Bueno
Cuisine: American
Ingredients: 300 grams chocolate cookies; 1 1/2 cups heavy cream (35%); 500 grams Philadelphia cream cheese; 150 grams butter; 120 grams powdered sugar; 10 Kinder Bueno bars; 200 grams chocolate couverture; 1 cup heavy cream

SofiaLefkada @sofiaLefkada

Greece

Cheesecake Bueno

SofiaLefkada @sofiaLefkada

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Ingredients

300 gramschocolate cookies
1 1/2 cupsheavy cream (35%)
500 gramsPhiladelphia cream cheese
150 gramsbutter
120 gramspowdered sugar
10Kinder Bueno bars
200 gramschocolate couverture
1 cupheavy cream

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Steps

1

Crush the cookies in a food processor and melt the butter.
2

Mix them together, spread in a springform pan, and place in the refrigerator.
3

In a bowl, whip the heavy cream into thick whipped cream.
4

In another bowl, beat the cream cheese until fluffy, add the powdered sugar, lower the speed, and add the whipped cream.
5

Melt 8 Kinder Bueno bars in a double boiler, breaking the wafer slightly, and add to the mixture, mixing well.
6

Spread the mixture over the cookies and place in the refrigerator.
7

For the glaze, put the heavy cream and chocolate couverture in a saucepan and stir until melted. Let it cool and pour over the cheesecake, decorating with the remaining Bueno bars.