jammy fairy cakes

Name: jammy fairy cakes
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 oz caster sugar; 4 oz room temperature unsalted butter; 2 eggs; 1/2 tsp vanilla essence; 6 oz white flour; 3/4 tsp baking powder; 2 tsp custard powder; 1 pot of jam (I use rasberry)

ciano @cook_3198003

family favorite, easy to make not much clean up :-)

ciano @cook_3198003

family favorite, easy to make not much clean up :-)

Saved

Ingredients

30 mins

16 servings

4 ozcaster sugar
4 ozroom temperature unsalted butter
2eggs
1/2 tspvanilla essence
6 ozwhite flour
3/4 tspbaking powder
2 tspcustard powder
1pot of jam (I use rasberry)

Saved

Steps

30 mins

1

Preheat oven to 180°F celcius. Place paper cake cases into muffin tin.
2

Cream butter and sugar together until pale and well combined.
3

Add one egg at a time to the butter and sugar beating well between each.
4

Mix the vanilla essence into the mixture.
5

Sift flour, baking powder and custard powder into a bowl. Add into mixture in 3 stages folding gently.
6

Using ice cream scoop preferably/spoon divide mixture evenly among prepared paper cases and create a small well at the top onto which place a teaspoon of jam on top of each.
7

Place into oven for about 12-14 minutes or until golden, springy and a scewer inserted to middle comes out clean.
8

AND ENJOY :)