Steps
- 1
Preheat oven to 180°F celcius. Place paper cake cases into muffin tin.
- 2
Cream butter and sugar together until pale and well combined.
- 3
Add one egg at a time to the butter and sugar beating well between each.
- 4
Mix the vanilla essence into the mixture.
- 5
Sift flour, baking powder and custard powder into a bowl. Add into mixture in 3 stages folding gently.
- 6
Using ice cream scoop preferably/spoon divide mixture evenly among prepared paper cases and create a small well at the top onto which place a teaspoon of jam on top of each.
- 7
Place into oven for about 12-14 minutes or until golden, springy and a scewer inserted to middle comes out clean.
- 8
AND ENJOY :)
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