Paneer Bhurji Parantha

Name: Paneer Bhurji Parantha
Cuisine: Indian
Ingredients: 200 gm Wheat flour; 1 bowl Paneer bhurji; to taste Salt; 4 spoon cooking oil; to taste Garam masala; As needed Pickle for serve optional; as needed Water to make dough

Shashi Mehta @cook_9839395

Paneer Bhurji Parantha

Shashi Mehta @cook_9839395

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Ingredients

200 gmWheat flour
1 bowlPaneer bhurji
to tasteSalt
4 spooncooking oil
to tasteGaram masala
As neededPickle for serve optional
as needed Water to make dough

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Steps

1

Wheat flour me thoda water add karein or ek pratha ke liye tight dough bana le.
2

Ab dough me se ek not let or chapati ki trh bel de, ab 2 spoon paneer bhurji ki stuffing rakhe or charo or se seal kar ke fir se dough ki shape de.
3

Ab fir se chapati ki trh bel de.
4

Ek non stick tave ko gram karein, thoda oil lagaye or prantha ko dono side se cook karein.
5

Prantha ko curd or any pickle ke sath serve karein.