Pickle Melon

Name: Pickle Melon
Total time: 1800 s
Yield: 2/3 Jar
Cuisine: American
Ingredients: 1 medium Honeydew Melon; 2 cups granulated sugar; 3/4 cup with vinegar/ Apple vinegar; 1 cup spring water/ filtered water; 1 tbsp Sea salt; 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes; 3 fresh mint

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

I usually made pickle in the summer..
Because I had pickle melon for my flat bread, so I will post this to share with anybody..
You can keep long than 6 month for pickle or more the way you storages well..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Saved

Ingredients

30 minute

2/3 Jar

1medium Honeydew Melon
2 cupsgranulated sugar
3/4 cupwith vinegar/ Apple vinegar
1 cupspring water/ filtered water
1 tbspSea salt
1 pcsfresh Chilli cayenne or 1 tbsp of chilli flakes
3fresh mint

Saved

Steps

30 minute

1

Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
2

Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
3

In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
4

Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
5

The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..