Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Name: Baked Egg less Banana Chocolate Dipped Marble Doughnuts
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1 tsp active dry yeast; 2 tbsp sugar; 1 tsp salt; 3 tbsp melted butter; 1/2-3/4 cup milk; 2 tbsp lukewarm water; 1 Mashed banana; 180 ml heavy cream; 200 gram white chocolate compound; Food colours green, red, yellow

Aparajita Dutta @cook_9630376

Delhi

#chocolate

Aparajita Dutta @cook_9630376

Saved

Ingredients

2 cupsAll purpose flour
1 tspactive dry yeast
2 tbspsugar
1 tspsalt
3 tbspmelted butter
1/2-3/4 cupmilk
2 tbsplukewarm water
1Mashed banana
180 mlheavy cream
200 gramwhite chocolate compound
Food colours green, red, yellow

Saved

Steps

1

Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
2

In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
3

The dough will be sticky at the beginning but gradually it will become elastic and soft.
4

Keep it covered in a warm place for 1 hour.
5

After 1 hour punch the dough and knead for 5 minutes.
6

With doughnut cutter cut them in doughnuts shape.
7

Keep them covered for 30 minutes more.
8

Preheat oven to 180 C for 10 minutes.
9

Bake them 20 minutes or the top turns light brown.
10

Cool them on wire rack.
11

Heat the cream and pour over chopped chocolates.
12

After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.