Gobi Matarka keema.

Name: Gobi Matarka keema.
Cuisine: Indian
Ingredients: 1 large cabbage; 1 cup pea; 3tbsp oil; 2 large onions, chopped; 1tbsp chopped ginger; 8 peeled garlic bud; 1tbsp turmeric powder; 1tbsp chilli powder; 1tbsp coriander powder; 1tbsp chilli powder; 1tbsp coriander powder; 1 cup tomato puree; 1 cup tomato puree; 1tbsp garam masala; 1tbsp garam masala; to taste salt; to taste salt

Ichhika Srivastav @cook_9496479

mouthwatering....

Ichhika Srivastav @cook_9496479

mouthwatering....

Saved

Ingredients

1large cabbage
1 cuppea
3tbsp oil
2large onions, chopped
1tbspchopped ginger
8peeled garlic bud
1tbsp turmeric powder
1tbspchilli powder
1tbspcoriander powder
1tbsp chilli powder
1tbspcoriander powder
1 cuptomato puree
1 cuptomato puree
1tbspgaram masala
1tbspgaram masala
to tastesalt
to tastesalt

Saved

Steps

1

Crush or chop the cabbage very fine.
2

Heat oil in pan.
3

Add onion, ginger and garlic, fry till red, filter and grind.
4

Add grinded paste in remaining oil, spices and tomato puree, saute till the paste starts leaving oil.
5

Add cabbage and peas, saute it, add 1 cup water and cover the pan, cook on low flame.
6

Serve warm with roti.