Steps
- 1
mix yeast, milk and 1/2 of sugar; set aside 20 minutes
- 2
mix together dry ingrediants
- 3
add in remaining sugar, yeast mixture, and wet ingredients,
- 4
kneed dough until smooth and satiny
- 5
coat with oil and set over in warm place for 1 hour
- 6
split dough into 6 pieces and flatten to fit in pan
- 7
lightly grease frying pan and heat until hot
- 8
cook on each side for maximum of one minute
- 9
serve immedietly
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