Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cups Besan; 1 cup Yogurt; 1 cup Water; 1/2 tsp Turmeric; 1 tsp Green chilli; to taste Salt; 1 tbsp Lemon juice; 2 tbsp oil; 1 tsp Eno; 1 tsp Sugar; 1 tsp mustard seed; 2 tbsp chopped coriander

Priyanka Gupta @cook_9410906

Delhi

Dhokla

Priyanka Gupta @cook_9410906

Saved

Ingredients

2 cupsBesan
1 cupYogurt
1 cupWater
1/2 tspTurmeric
1 tspGreen chilli
to tasteSalt
1 tbspLemon juice
2 tbspoil
1 tspEno
1 tspSugar
1 tspmustard seed
2 tbspchopped coriander

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Steps

1

Take a bowl add Besan,a cup of warm water yogurt and mix it well avoid lumps.add salt and sugar mix again.
2

Leave it aside to ferment for 3 hours, when Besan mixture has fermented add turmeric and green chilli. Mix. Heat a steamer and grease a thali.
3

In a small bowl take Lemon juice Eno, oil and mix. Add it to the batter and whisk briskly.pour batter into the same thali and place it into the steamer.
4

Cover it with the lid and steam for ten minutes. When it little cool cut into squares and keep it in a serving plate.
5

Heat remaining oil in a small part add mustard seeds and splits green chilli. When it crackled remove and pour over the dhoklas.
6

Serve, garnish it with leaves coriander and coconut scraped.