Paav bhaji

Name: Paav bhaji
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 packet paav; 1 brinjal; 4-5 potatoes; 4-5 tomatoes; 2 chopped onion; 4-5 garlic clove; 1 tbsp ginger paste; 1/2 pumpkin; 1/2 bottle guard; to taste Salt; 2 tbsp red chilli; 1 tbsp turmeric; 2 tbsp paavbhaji masala; Oil as used; 2 tbsp butter; 1 lemon; 100 gm paneer grated

Mamta Rastogi @cook_9553510

Kanpur

#snacks
#mealplanchage

Mamta Rastogi @cook_9553510

Kanpur

#snacks
#mealplanchage

Saved

Ingredients

1 hr.

5-6 servings

1 packetpaav
1brinjal
4-5potatoes
4-5tomatoes
2chopped onion
4-5 garlic clove
1 tbspginger paste
1/2pumpkin
1/2 bottleguard
to tasteSalt
2 tbspred chilli
1 tbspturmeric
2 tbsppaavbhaji masala
Oil as used
2 tbspbutter
1lemon
100 gmpaneer grated

Saved

Steps

1 hr.

1

Boil all vegetables and mash all vegetables.
2

Now add oil in kadai add onions ginger garlic fry it.now add tomatoes.
3

Add all spices. Paavbhaji masala salt red chilli.
4

Now add all mashed vegetables.and grated paneer.
5

Cut the pav from mid roast in butter.and serve bhaji by adding butter and onions and lemon...