Mix sugar and yeast in a bowl. Add warm water to the mixture, cover and set aside to proof.

Mix together your flour, milk and milk.

Add the proved yeast mixture to it and knead well.

Transfer the kneaded dough into a greased bowl and cover with a cellophane. Leave to rest till it doubles in size.

Then remove the cellophane and punch the dough to let air out. Knead again for few minutes and then transfer to a greased surface to shape the dough.

After shaping to your desired design, carefully transfer it to your greased baking pan.

Cover and allow to rest for like 20 minutes. Brush the surface of the dough with your egg wash.

Then bake!