BajraMothKhichadi

Name: BajraMothKhichadi
Cuisine: Indian
Ingredients: 1 bowl bajra finally coarsed; 1/2 bowl moth; 8 glass water; 3 onions chopped; 2 tomatoes chopped; 2 tsp ginger garlic paste; 1 tbsp ghee; 1 tsp cumin seeds; to taste Salt, red chilli powder and black pepper according

Anu Kamra @cook_9786578

#Dinner A very healthy and light khichadi likely to have in dinner.

Anu Kamra @cook_9786578

#Dinner A very healthy and light khichadi likely to have in dinner.

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Ingredients

1 bowlbajra finally coarsed
1/2 bowlmoth
8 glasswater
3onions chopped
2tomatoes chopped
2 tspginger garlic paste
1 tbspghee
1 tspcumin seeds
to tasteSalt, red chilli powder and black pepper according

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Steps

1

Take a pressure cooker. Add water to boil. Then add pinch of salt and after a boil add presoaked mixed moth and bajra in it.
2

Stir it for sometime and then tightly close pressure cooker and allow it to cook for 10-15 minutes by allowing the whistle to come.
3

After that allow it to remain in steam for another 10 minutes.
4

Take a pan. Add ghee. Allow cumin seeds to crackle.Then add chopped onions, tomatoes, ginger garlic paste and add dry spices.
5

Mix this sautéed mixture in cooked khichadi.
6

Serve hot and garnish with coriander leaves.
7

Enjoy throughout...