Sate Kikil/Cecek Angkringan Style

Name: Sate Kikil/Cecek Angkringan Style
Yield: 25 skewers
Ingredients: 1.1 lbs beef skin (kikil); 3 bay leaves; 1 stalk lemongrass; 1 small piece palm sugar; 1 piece galangal; 1 teaspoon sugar; 1 1/2 teaspoons salt; 3 tablespoons sweet soy sauce; as needed Skewers; 1 packet beef bouillon; Spice Paste:; 6 shallots; 4 cloves garlic; 5 red chilies; 3 bird's eye chilies; 3 candlenuts; 1/2 teaspoon cumin; 1 teaspoon pepper; 1 teaspoon ground coriander; 3 kaffir lime leaves

Roosalita @roosalita

Mojokerto

Sate Kikil/Cecek Angkringan Style

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Ingredients

25 skewers

1.1 lbsbeef skin (kikil)
3bay leaves
1 stalklemongrass
1small piece palm sugar
1 piecegalangal
1 teaspoonsugar
1 1/2 teaspoonssalt
3 tablespoonssweet soy sauce
as neededSkewers
1 packetbeef bouillon
Spice Paste:
6shallots
4 clovesgarlic
5red chilies
3bird's eye chilies
3candlenuts
1/2 teaspooncumin
1 teaspoonpepper
1 teaspoonground coriander
3kaffir lime leaves

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Steps

1

Sauté the spice paste, add bay leaves, lemongrass, and galangal, then add water and palm sugar.
2

Stir until the palm sugar dissolves, add sugar, salt, sweet soy sauce, and beef bouillon. Taste and adjust seasoning, add the beef skin, stir until combined, and let it simmer until the liquid reduces. Taste the beef skin, and if it's cooked to your liking, turn off the heat.
3

Let it cool slightly, skewer the pieces, and serve.