A picture of Carrot halwa.

Carrot halwa

Monika Kashyap @cook_9759977

Carrot halwa

Monika Kashyap @cook_9759977

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Ingredients

1 kgcarrot (crushed)
2-1/2 Ltrmilk
3-3 table spoonbutter / ghee
4-1/4 tspcardamom powder
5-1 cupmix dry fruits
6-1 cupmava
7-2 cupsugar

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Steps

1

Take a one pan add butter add crushed carrot and cover it in a low flame
2

After 10 minutes add milk and burn it in a low flame
3

After 15 minutes open the cover in add cardamom powder sugar and mava and mix it and burn it10 minutes in low flame. After some time add mix it.
4

Take a out in a bowl and garnish with some dry fruits and serve it

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Cooksnaps

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Monika Kashyap @cook_9759977

on December 28, 2017 04:25

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