Hariyali corn pulav

Name: Hariyali corn pulav
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice -; 1 cup boiled corn; 1/4 cup Coriander -; 1/4 cup Mint -; 1/4 cup Chopped onion -; 1/4 cup Chopped tomatoes -; 1/2 tbsp Ginger garlic paste -; 1 tbsp Green chilli paste; 1 tsp Turmeric powder -; 1 tbsp Garam masala powder -; 1 tsp Cumin seeds -; as per taste Salt; as needed Oil; as needed Ghee or butter

Dimpal Patel @cook_9966376

This is a very healthy and tasty rice. one more thing it is made in cooker so you can prepare it in a less time.so what r you waiting for just try it ......

Dimpal Patel @cook_9966376

This is a very healthy and tasty rice. one more thing it is made in cooker so you can prepare it in a less time.so what r you waiting for just try it ......

Saved

Ingredients

15 to 20 mins

4 to 5 servings

1 cupBasmati rice -
1 cupboiled corn
1/4 cupCoriander -
1/4 cupMint -
1/4 cupChopped onion -
1/4 cupChopped tomatoes -
1/2 tbspGinger garlic paste -
1 tbspGreen chilli paste
1 tspTurmeric powder -
1 tbspGaram masala powder -
1 tspCumin seeds -
as per tasteSalt
as neededOil
as neededGhee or butter

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Steps

15 to 20 mins

1

Soak basmati rice for 1 hour.
2

In a mixture take coriander and mint. Grind it with the help of little water.
3

In a pressure cooker take oil and and ghee. Then add cumin seeds to it.
4

Then add chopped onion and saute for 1 min.
5

Add chopped tomatoes and again cook for 1 min.
6

Now add ginger garlic and green chilli paste, turmeric powder,garam masala,salt and coriander paste to it. Saute for 1 min.Add corn to it.
7

Then add soaked rice to it.
8

Now add required water and cook till 2 whistle.