When my daughter was small, she had a children's cookbook with simple recipes that her mother and I helped her make. One was titled 'Eggs in Bologna Cups' which we adapted to one of our favorite dishes, 'Eggs Benedict'. She is now married with her own family but, to this day, 30+ years later, her mother and I still make this recipe for ourselves!

More details athttp://www.chez-k.org/breakfast/eggs-benedict/

This is a healthy version of the popular dish...it is healthier than the original recipe because of the changed ingredients...but still has great flavor!For a delicious veggie version.. substitute steamed spinach for the ham & you have a version of Eggs Florentine.

Hope it's easy to follow and hope you enjoy :-)

I remember the first time I tried this was at Disney world and my kids loved it as well so I just had to try and make it. I found the receipt watching the food network channel and followed it off the website. What can I say I love to cook. It's really yummy. Good for family breakfast gatherings like holidays or a great breakfast in bed for your wife on your anniversary.

Is a common American breakfast or brunch dish.

What makes a good brunch stand out from the rest are the Eggs Benedict. They have it all: delicious, nutritious, easy to make, and if you serve them over bread toasted with Extra Virgin Olive Oil from Spain, they will brighten up any day of the week. Try our recipe!

Eggs Benedict is a family favorite but we've had a lot of bad bennies through the years. This is the final result of lots of trial and error but now it comes out perfect every time. Wow your family or friends at our next brunch.

Classic eggs Benedict! 😋 I used a toasted bagel instead of my usual English muffin or my personal fave, sourdough bread.

I wanted to try making a Hollandaise sauce with simple ingredients.Since this recipe doesn't require eggs, the resulting sauce is very light.-When making more than one poached egg, cook them separately, not all at once.-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh