Healthy Eggs Benedict

Name: Healthy Eggs Benedict
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 whole wheat english muffin; 2 slice weight watchers american cheese; 2 slice lite ham; 2 eggs; 1 tbsp white vinegar; 4 cup water; 1 salt & pepper for taste

WeekendWarriors @cook_3012936

This is a healthy version of the popular dish...it is healthier than the original recipe because of the changed ingredients...but still has great flavor!

For a delicious veggie version.. substitute steamed spinach for the ham & you have a version of Eggs Florentine.

This is a healthy version of the popular dish...it is healthier than the original recipe because of the changed ingredients...but still has great flavor!

For a delicious veggie version.. substitute steamed spinach for the ham & you have a version of Eggs Florentine.

WeekendWarriors @cook_3012936

This is a healthy version of the popular dish...it is healthier than the original recipe because of the changed ingredients...but still has great flavor!

For a delicious veggie version.. substitute steamed spinach for the ham & you have a version of Eggs Florentine.

This is a healthy version of the popular dish...it is healthier than the original recipe because of the changed ingredients...but still has great flavor!

For a delicious veggie version.. substitute steamed spinach for the ham & you have a version of Eggs Florentine.

Saved

Ingredients

15 mins

1 serving

1whole wheat english muffin
2 sliceweight watchers american cheese
2 slicelite ham
2eggs
1 tbspwhite vinegar
4 cupwater
1salt & pepper for taste

Saved

Steps

15 mins

1

put water in small pot & bring to a boil
2

cut whole wheat english muffin in half & toast in toaster....when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
3

place 2 slices of ham on dish & heat in microwave on high for 15 seconds
4

when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
5

take out english muffin & plate & put a slice of ham on each half
6

poach eggs until desired doneness...about 3 minutes depending on size of eggs...remove with slotted spoon to drain any water and place one egg on each half & serve
7

salt & pepper for taste