Grind to a paste: 1/ 2 bunch coriander leaves, 1large piece ginger, 1/ 2 teaspoon jeera, 5 cloves, 1/ 2 teaspoon haldi, 5 green chillies, 6 big garlic flakes, 1/ 2 teaspoon pepper, 1 cinnamon stick

Fry sliced onion in oil. Add chopped tomato.

Add the ground paste, and lime juice. Add the cooked meat and fry it in the masala.

Add the chicken/ mutton stock. ( Double the quantity of the rice), salt.

Let it come to a boil. Then add the washed rice. Cook on slow fire till done......or if cooking in pressure cooker, cook for one......reduce flame.........switch off after a few mins. Garnish with boiled eggs.