A picture of Marinated Chicken Breasts.

Marinated Chicken Breasts

Vmorreale @cook_3011422

Marinated Chicken Breasts

Vmorreale @cook_3011422

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Ingredients

5 mins

2 servings

1/2 cupLemon Juice
2 tbspDijon Mustard
1Kosher Salt and Fresh Ground Black Pepper
1 cupOlive Oil
2Chicken Breasts

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Steps

5 mins

1

Whisk together Lemon Juice, Mustard, 1tsp salt, and 1/2 tsp pepper.
2

While whisking, slowly add olive oil. Set aside.
3

Place the chicken breasts in a baking dish; sprinkle generously with salt and pepper on both sides.
4

Pour half the marinade over the chicken. Let marinade for at least two hours in the refrigerator.
5

Roast chicken for 35 - 40 minutes on 350°. Pour remaining marinade over the top of the chicken.
6

Cover with foil and allow to rest for 10 minutes.

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Cooksnaps

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Vmorreale

Vmorreale @cook_3011422

on January 01, 2012 00:00

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Keywords

Lemon Mustard Chicken Breast Dijon Pepper

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