Undhiyu

Name: Undhiyu
Cuisine: Indian
Ingredients: For Muthiya..; 2 cup coarsely grind flour; 1/2 cup fine wheat flour; 1 cup washed chopped green methi leaves.; 1 tbs sugar; Pinch baking soda; 2 tbs oil; 1 tsp salt.. Haldi.. .; 1 tsp Red chilli powder; 1 tsp . Coriander powder.; as needed Oil for frying muthiya.; For vegetables.; 2 cups dane of fresh tuver fali; 1 cup peas; 1 cup dane of papdi; 2 potato little boiled; 2 sweet potato little boiled; 8-10 green ravaiya; 8-10 vadvani marcha; 1 cup cauliflower; 1/2 cup carrot; 2 tbs fresh garlic; 1 tbs garlic; 2 green chilli chopped; 1 piece ginger chopped; 1 cup chopped methi leaves; 1/2 cup chopped coriander; 2 lemon juice; 6 tomato chopped; 1 cup valor cleaned

Mridula Bansal @cook_9210566

It's a Gujarati dish... Made by so many vegetables and muthiya of methi..

Mridula Bansal @cook_9210566

It's a Gujarati dish... Made by so many vegetables and muthiya of methi..

Saved

Ingredients

For Muthiya..
2 cupcoarsely grind flour
1/2 cupfine wheat flour
1 cupwashed chopped green methi leaves.
1 tbssugar
Pinchbaking soda
2 tbsoil
1 tsp salt.. Haldi.. .
1 tspRed chilli powder
1 tsp. Coriander powder.
as neededOil for frying muthiya.
For vegetables.
2 cupsdane of fresh tuver fali
1 cuppeas
1 cupdane of papdi
2potato little boiled
2sweet potato little boiled
8-10green ravaiya
8-10vadvani marcha
1 cupcauliflower
1/2 cupcarrot
2 tbsfresh garlic
1 tbsgarlic
2green chilli chopped
1 pieceginger chopped
1 cupchopped methi leaves
1/2 cupchopped coriander
2lemon juice
6tomato chopped
1 cupvalor cleaned
1 cupsurti papdi
3 tbsgur
2 cupoil
1/2 tsp each jeera, hing & rai
3 tbsdry coriander powder
2 tbsred chilli powder
1 tbshaldi
2 tbsgaram masala
2 tbsundhiyu masala
1 cupcrushed peanuts
2 tbssesame seeds
4 tbsgram flour roasted.
as neededall spices
as neededwater

Saved

Steps

1

For muthiya..
2

Mix the all ingredients of muthiya.. Make a dough... Make balls.. Shape the muthiya.. And fry it in hot oil.. Keep aside..
3

In Roasted gram flour mix oil salt and all masala mix properly...
4

Ravaiya and vadvani marcha cut in middle and fill this gram flour masala... Take a vessel put some oil add these filled ravaiya in it cook till soft
5

Now take other vessel add oil in it... Fry boiled potato and sweet potato..
6

Now take a big vessel add 2 tbs oil jeera.. Add all peas tuver and papdi 's dana.. Add lil salt and haldi.. Cover it with lid.. After few minutes add cauliflower.. Carrot... Cover it.. After few minutes add fried potato.. Sweet potato and muthya in it and some spices... Mix well now add some water and cover it..add cooked ravaiya and stuffed vadvani marcha also..
7

Now chopped the tomato.. Now take another vessel.. Add oil jeera rai hing.. Now add both the garlic.. Chilli ginger methi.. Saute it for a couple of minutes now add tomatoes and saute it.. Now add all spices.. And some roasted gram flour.. Gur and lemon juice...
8

Now check the vegetables if cooked than add this gravy on vegetables and mix well by light hand... Mix coriander
9

Undhiyu is ready..