Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Castagnaccio

A picture of Castagnaccio.

Castagnaccio

Martina Sandri @cook_10010767

Castagnaccio

Martina Sandri @cook_10010767

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Ingredients

2 1/2 cupschestnut flour (300 grams)
1 1/4 cupswater (about 300 ml)
7 tablespoonsolive oil
1 pinchsalt
as neededRaisins,
as neededPine nuts,

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Steps

1

Sift the chestnut flour.
2

Add all the other ingredients along with more than half of the raisins and pine nuts.
3

Mix well, then grease a small baking pan.
4

Pour in the batter, drizzle with a little olive oil, and sprinkle the remaining pine nuts and raisins on top. If you like, add some rosemary.
5

Bake at 400°F (200°C) for 50 minutes, or until cracks appear on the surface.
6

Serve warm!

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Cooksnaps

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Martina Sandri @cook_10010767

Published in the US on September 29, 2025 14:01

Keywords

Raisin Chestnut Pinenuts

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