In large saucepan, bring water to boil. If desired, break up noodles; drop noodles into the boiling water. Return to boiling; boil for 2-3 mins or just until noodles are tender but still firm, stirring occasionally. Drain noodles, set aside.

Meanwhile, in a very large skillet, heat oil over medium-high heat. Add beef, Ginger, & garlic; cook & stir for 2-3 mins or until beef is desired done-ness. Carefully stir beef broth & soy sauce into skillet. Bring to boiling; reduce heat.

Add spinach, carrots & cooked noodles to skillet; stir to combine. Heat through. Stir in cilantro just before serving. Makes 4 servings.