Peppermint tart
# fridge tart contest. I learned this recipe from a good friend of mine,she taught me this tart. Yes I may be not the best dessert maker or best baker when I learn something I execute it with great honour to the person who taught me. Thanks Musa for this delicious recipe I did for my family and they loved this tart.
Peppermint tart
# fridge tart contest. I learned this recipe from a good friend of mine,she taught me this tart. Yes I may be not the best dessert maker or best baker when I learn something I execute it with great honour to the person who taught me. Thanks Musa for this delicious recipe I did for my family and they loved this tart.
Open in Cookpad AppSteps
- 1
Preparation and making time 50 minutes
- 2
Place the chocolate slab into your deep freezer fridge so that it will be easy to grate it when it hard.
- 3
Place the tennis biscuits in a row and ensure that the bottom of the dish is covered completely
- 4
In the mixing bowl mix the caramel and mix's until it's smooth
- 5
Take the other bowl whisk the cream until it's stiff but do not over whip
- 6
Then combine the caramel and whisked cream together
- 7
Then spread generously over the tennis biscuits and add another layers of tennis biscuits.
- 8
On that layer add another caramel mix on it the spread it evenly on the tennis biscuits
- 9
Then grate the chocolate crisp peppermint over the top the place it in the fridge to set for at least an hour or more
- 10
Mine was served with custard and cream.
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