Fried Ravioli
This is whole wheat ravioli, but regular work as well. Enjoy!
Cooking Instructions
- 1
Place oil over medium high heat
- 2
Put butter milk and Italian bread crumbs into separate bowls.
- 3
Dip ravioli into butter milk, allowing excess to drain off.
- 4
Dredge ravioli in bread crumbs.
- 5
Place raviolis in oil in batches and cook until brown, about 2-3 min
- 6
Sprinkle parmesan cheese over raviolis. Use marinara for dipping.
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