Smoked Haddock and Potato Chowder

Name: Smoked Haddock and Potato Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams butter; 350 grams smoked haddock skin removed and cut into bite size pieces; 1 clove garlic finely chopped; 1 onion finely chopped; 1 leek chopped; 450 grams potatoes cooked and mashed; 850 ml milk; 2 tbsp plain flour; 2 tbsp natural yogurt; 2 tbsp fresh parsley chopped; 1 pinch salt; 1 pinch pepper

noisyrow @noisyrow1

England

This was very tasty. I used smoked garlic to enhance the smoky taste.

noisyrow @noisyrow1

England

This was very tasty. I used smoked garlic to enhance the smoky taste.

Saved

Ingredients

4 servings

50 gramsbutter
350 gramssmoked haddock skin removed and cut into bite size pieces
1 clovegarlic finely chopped
1onion finely chopped
1leek chopped
450 gramspotatoes cooked and mashed
850 mlmilk
2 tbspplain flour
2 tbspnatural yogurt
2 tbspfresh parsley chopped
1 pinchsalt
1 pinchpepper

Saved

Steps

1

Put flour into a bowl and add enough milk to make a smooth paste.
2

Melt butter in a large pan over a medium heat.
3

Add garlic, onions and leek and cook until soft.
4

Add the flour paste and cook for a minute.
5

Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6

Season with salt and pepper to taste.
7

Add half of the parsley.
8

Stir in the mashed potato.
9

Add the smoked haddock and simmer for 15 - 20 mins.
10

Garnish with the rest of the parsley and serve with crusty bread.