Prawns cutlet

Name: Prawns cutlet
Cuisine: Indian
Ingredients: 500 gm small prawns; 2 bunch green onion; 2-3 tsp crushed garlic; 2 tsp crushed ginger; 7-8 green chillies finely chopped; 2 cups chopped coriander; 2 tsp malvani masala; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 cup aararoot powder; 1/2 cup barik rava; 2-3 tsp lemon juice; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Prawns cutlet

Sneha Lad @cook_9523253

Saved

Ingredients

500 gm small prawns
2 bunchgreen onion
2-3 tspcrushed garlic
2 tspcrushed ginger
7-8green chillies finely chopped
2 cupschopped coriander
2 tspmalvani masala
2 tspred chilli powder
1/2 tsphaldi powder
1/2 cupaararoot powder
1/2 cupbarik rava
2-3 tsplemon juice
to tasteSalt
as neededOil

Saved

Steps

1

Clean the prawns and set aside
2

In a bowl add finely chopped (white Part and 1 cup green part) of green onion coriander garlic ginger all masalas green chillies aararoot powder and barik rava salt and one tsp oil. Mix well by hand
3

Add prawns and mix well.
4

Make a ball if mixture flat with your palms.
5

Shallow fry the cutlets on medium flame from both sides.
6

Serve with mint coriander dip and sauce.