Poha

Name: Poha
Cuisine: Indian
Ingredients: 3 cup poha; 1 onion; 1 tomato; 1 potato; 1/2 cucumber; 1/2 carrot (if available); 2 tsp fresh peas (if available); 2 tsp peanuts; 2 green chillies; 1/2 tsp mustard; 1/2 tsp jeera; 5_6 curry leaves; 5 tbsp oil; 1 tsp salt; 1/4 tsp turmeric powder; 1/2 lemon juice; 1 tsp sugar; 1/2 cup sev

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

(Avalakki) is made for breakfast.

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

(Avalakki) is made for breakfast.

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Ingredients

3 cuppoha
1onion
1tomato
1potato
1/2cucumber
1/2carrot (if available)
2 tspfresh peas (if available)
2 tsppeanuts
2green chillies
1/2 tspmustard
1/2 tspjeera
5_6 curry leaves
5 tbspoil
1 tspsalt
1/4 tspturmeric powder
1/2lemon juice
1 tspsugar
1/2 cupsev

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Steps

1

Wash poha with water 2_3 times. Drain water and keep it for ten minutes. Cut onion, tomato, chillies. Potato into small pieces. Wash and Grate cucumber, carrot and keep it aside.
2

Heat oil in a pan. Add mustard, jeera, curry leaves and saute well. Then add chopped onion, chillies, carrot, potato, tomato, cucumber, peas and cook for two minutes. Add salt and turmeric powder. Add lemon juice and sugar and saute well. Add washed poha and mix well. Roast peanuts in a little oil and add to poha. Decorate with sev and chopped fresh coriander.