A picture of Cheddar Chicken.

Cheddar Chicken

d2drich09 @cook_3227865

Cheddar Chicken

d2drich09 @cook_3227865

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Ingredients

4 servings

16buttery crackers ( such as Ritz), crushed ( about 3/4 cup)
6 ozsharp cheddar, grated
1 clovegarlic, finely chopped
1kosher salt and black pepper
46 ounce boneless, skinless chicken breasts
4 tbspunsalted butter, melted
1wild rice pilaf and steamed green beans (optional)

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Steps

1

Heat oven to 350°F. In a bowl, combine the crackers, cheese, garlic, and 1/4 teaspoon each salt and pepper
2

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil lined baking sheet.
3

Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.
4

Serve with the pilaf and green beans, if desired.

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Cooksnaps

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d2drich09

d2drich09 @cook_3227865

on January 01, 2012 00:00

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Keywords

Chicken Breast Wild Rice Pepper Green Bean Butter Garlic Cheddar

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