Koshambir carrot salad

Name: Koshambir carrot salad
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Carrot -; 1 tbsp Roasted and crushed peanuts -; 1 tbsp Jaggery/gur -; 1 tbsp Tamarind pulp/imli ka pulp -; 1/4 tsp Chopped green chilli -; 1 tsp Roasted black mustard seeds /rai -; 1 pinch Asafoetida -; to taste Salt -

Mukti Sahay @muktivijay_203

#salads

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

3 servings

2Carrot -
1 tbspRoasted and crushed peanuts -
1 tbspJaggery/gur -
1 tbspTamarind pulp/imli ka pulp -
1/4 tspChopped green chilli -
1 tspRoasted black mustard seeds /rai -
1 pinchAsafoetida -
to tasteSalt -

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Steps

15 mins

1

Dry roast the black mustard seeds and asafoetida.
2

Add 2 tbsp water in a jaggery and tamarind pulp mixture.
3

Now dressing is ready.
4

Add black mustard seeds and asafoetida in the dressing and mix well.
5

Grate the carrot.
6

Add the dressing,salt green chilli,black mustard seeds and asafoetida and mix well.
7

Serve in a normal temperature.